Montclair Bread Company, a family-owned bread bakery with a doughnut addiction (!!),

traditional European techniques, locally sourced and all-natural ingredients. Owner and Head Baker

Rachel Crampsey formerly developed artisanal bread recipes for Tribeca Oven and managed production

for Amy’s Bread. She also spent years baking at the illustrious Bread Alone. Crampsey studied baking

and pastry at the Culinary Institute of America. While bread is her first passion, she admits she’s addicted

to doughnuts. “The doughnuts encapsulate everything I love in one bite.”