Montclair Bread Company, a family-owned bread bakery with a doughnut addiction (!!),

traditional European techniques, locally sourced and all-natural ingredients. Owner and Head Baker

Rachel Crampsey formerly developed artisanal bread recipes for Tribeca Oven and managed production

for Amy’s Bread. She also spent years baking at the illustrious Bread Alone. Crampsey studied baking

and pastry at the Culinary Institute of America. While bread is her first passion, she admits she’s addicted

to doughnuts. “The doughnuts encapsulate everything I love in one bite.”

So Much More Than a Bakery

Our new Wholesale Bakery and Education Center is available for:

  • Off-premise catering orders of any size
  • Classes for all ages + experience levels
  • Private Events: Birthday parties, Girls’ Night Out, professional team building
  • Collaborative dinners, tastings and demonstrations
  • Coming Soon: Montclair Bread Co. Chef Series

Our Community

Montclair Bread Co. believes in giving back and being a good neighbor.

  • Fueled by Doughnuts 5K: Annual run/walk with 800+ participants, benefitting local charities
  • Fueled by Doughnuts Running Club: Launching April 2016 to encourage fitness and friendship
    • among our doughnut-obsessed fans
  • Walnut Street Fair: Our annual birthday party and customer appreciation celebration